• Self taught chef - I started as a dishwasher in a cooking school then went on to cook in restaurants in Chicago before becoming the EC of The Heimerdinger Foundation. Here, I served thousands of anti-inflammatory healing meals to cancer patients in Nashville. I also reversed several diet + lifestyle related illnesses by using this diet on myself. I have served thousands of elite clients, professional athletes, musicians and celebrities my Flare Free food.
  • Laura Rodriguez

Laura Rodriguez

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