Cherry Sorbet
This two-ingredient treat is summer in a cup. AIP and Whole30 compliant, vegan, and paleo, it accommodates nearly every diet. It could not be easier or more delicious. And, best of all: you won't need to turn on the oven.
Servings 4
Equipment
- food processor
Ingredients
- 12 oz frozen organic sweet cherries
- 1 lime, juiced
Instructions
- Empty your bag of frozen organic sweet cherries into your food processor.
- Prepare your lime for juicing by rolling it back and forth under the palm of your hand, while applying pressure.
- Cut your lime in half and squeeze it over the cherries. Get as much juice as you can.
- Fit the lid of your processor and blitz. Once the cherries are pulverized, stop and scrap the mixture down from the sides of the bowl. At this stage it will look like flecks of cherry - the next go-around will transform it into sorbet.
- Re-fit the lid and blitz again. Your sorbet should be uniform in texture.
- Taste. If your cherries aren't sweet enough, you may want to add a little squeeze of honey (but it's unlikely). If you want more tart and you have another lime, give it a squeeze, but be careful - the lime can quickly overpower the cherry flavor and you don't want that.
- Serve (almost) immediately. This sorbet tastes best 5 minutes after the blade stops spinning.