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Chicken Bone Broth

Servings 8 cups

Equipment

  • electric pressure cooker

Ingredients

  • 4 organic chicken frames or 1 kg/2 lb organic chicken wings
  • 1 carrot, cut into three pieces
  • 1 celery stalk, cut into three pieces
  • 1 onion, cut into four pieces
  • 8 cups water

Instructions

  • Place all ingredients in your electric pressure cooker and cook for two hours.
  • Strain the resulting broth, reserving 6 cups for your Chicken-Chicken soup and pouring the remainder into storage containers for future use.