Plantain Croutons
Plantain croutons are such a great addition to soups and salads, or you could snack on them straight from the pan. They are gluten free, Paleo, Whole30, and AIP-friendly.
Servings 6
Ingredients
- 2 green plantains peeled and diced
- 1/4 cup avocado oil
- 1/2 teaspoon salt
Instructions
- Heat skillet over medium heat, add avocado oil. When oil is hot, add plantains in an even layer, without crowding the pan too much.
- Stir occasionally, until plantains are fully cooked, about 12-15 minutes. Place on a paper-towel lined plan, sprinkle with salt, and serve!