Vegan Pesto
Ingredients
- 4 ounces basil (washed and picked)
- ½ cup raw pumpkin seeds
- 1 pinch sea salt (be generous here!)
- 2-3 cloves garlic
- ½ cup extra virgin olive oil
- 1 lemon (zest and juice)
Instructions
- Add all of your ingredients except the olive oil to a blender or food processor.
- Blend it up until combined.
- Stream in the olive oil and blend again.